How To Thaw A Turkey
How to Thaw a Frozen Turkeyyou does train tickets from san diego to las vegas the secret life of bees full movie free
Refrigerator Thawing. Approximate times to defrost a whole turkey in the fridge:. Check out this handy online calculator to determine how long it will take to defrost your frozen turkey. No — as long as the turkey was thawed in the refrigerator. Another plus of thawing turkey in the refrigerator: If your plans change and you decide not to cook the turkey at all, you can safely refreeze the defrosted turkey within 1 to 2 days although there may be some loss of quality.
Beyond the ruckus involved in preparing a delicious dinner for one too many guests, food safety should be the top priority. After all, loved ones should be sent home with leftover pumpkin pie — not food poisoning. While there are a few different ways to thaw a bird, nearly all of them require starting the process a few days prior to Turkey Day — so the time is now, don't delay! Instead, use the fridge. But before it's popped in there, lay it on a rimmed tray, which will catch any leaks. Place it breast side up the plumpest area in between the wings and wrap it tightly with palstic wrap. When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the Department of Agriculture.
What's the Fastest Way to Thaw a Frozen Turkey?
How to Thaw a Frozen Turkey
Each year, thousands of Americans attempt to cook their first Thanksgiving turkey. These same people quickly realize it takes a heck of a lot more work to thaw out a frozen turkey than they might have initially planned. It's not as easy as just letting the bird sit for a while. If you thaw a turkey incorrectly, bacteria will grow. That's because bacteria's favorite temperature happens to be right around room temperature, 60 to 70 Fahrenheit 15 to 21 Celsius [source: USDA ]. If you're thawing your turkey on the kitchen counter, the outside of the bird will reach those temperatures pretty quickly, but the inside will still be frozen solid. Instead, the optimal temperature for thawing a turkey is around 40 Fahrenheit 4 Celsius.
Safely thawing your frozen turkey is one of the most important steps in your meal prep. Watch Christopher demonstrate our two recommended methods:. Regardless of which method you choose, never thaw a turkey at room temperature. For the best results, follow one of these methods:. A thawed turkey may be kept in the refrigerator 40 degrees F or below up to 4 days before cooking.
Do you have to cook the frozen turkey as soon as it's thawed? No — as long as the turkey was thawed in the refrigerator. Turkey that's been defrosted in the.
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While fresh turkeys are available online and in many grocery stores, many people opt to buy a frozen bird instead. And depending on how big it is, a frozen turkey can take several days to thaw in your fridge. Planning ahead can help prevent problems on the day. Instead, learn how to cook a still-frozen turkey. It's not the best way to cook a turkey, but it's the only safe option. There is only one safe, easy and good way to thaw a frozen turkey, and that is in the refrigerator.
Be careful—Thanksgiving is so close that if you blink, it will be here. By now you've probably hit the grocery store to pick out your turkey. If you chose a frozen turkey, you're already thinking about how—and how long—you're going to thaw it. Since you have absolutely no time to waste, we did all the research and math for you. Any seasoned holiday host can tell you that there are two standard methods for letting your bird chill out. First is the refrigerator method. As you might of guessed, this involves moving your turkey from the freezer to the fridge, and allowing it to thaw slowly at 40 degrees F or lower.